Made with about 30% whole clusters, the wine is mostly from sandy and less chalky soils, providing a more lush and outward flavor at first, but with a vibrant acidity following close behind. Almost too drinkable.
From Jurassic chalk soils and aged in (10% new) barrels for 20 months, the Blauer Spätburgunder (a.k.a. Pinot Noir) 2019 Schulen opens with an intense and generous yet, after a longer while of aeration, rather pure, refined... Read More