2019 Pinot Noir

As early as 1513, the Mellot family was involved in growing wine grapes and making wine, and in 1668, César Mellot was appointed as Wine Advisor to Louis XIV! Today the family continues the business creating wines like... Read More

It’s classy and herbal, from the prettiest, most characterful fruit grown on the steepest slopes. This is Burgundy Pinot at its best, mouthwatering and fresh.

A new release from Pauline, Raphaël Bérêche's wife. The wine is comprised of 100% Pinot Noir farmed organically in Ludes. Bottled with 3.5g/l dosage. This is her inaugural bottling and only 1,000 bottles... Read More

Cornu’s Ladoix “Vieille Vigne” hails from two parcels, one planted in 1926 and the other in 1960 at the foot of the hillside of Corton. In typical Ladoix fashion, its fruit is blacker and more Côte-de-Nuits-like,... Read More

Stefan calls 2019 his breakthrough vintage for Pinot Noir. At five years old, this wine is proving him right. The Hofberg is an historic grand cru for both Pinot and Riesling, founded on grey/blue slate but with a lattice of red... Read More

Ramey Wine Cellars, founded in 1996 by David Ramey, has become a cornerstone of California winemaking by blending Old World craftsmanship with the distinctive terroirs of Sonoma and Napa. David Ramey’s pioneering techniques,... Read More

From Jurassic chalk soils and aged in (10% new) barrels for 20 months, the Blauer Spätburgunder (a.k.a. Pinot Noir) 2019 Schulen opens with an intense and generous yet, after a longer while of aeration, rather pure, refined... Read More