Italian Nero d'Avola

Feudo Montoni is located on the western side of Sicily, situated on clay and limestone soils rather than Etna's typical volcanic soils. Montoni's vines are isolated from the rest of the island's viticulture, a small... Read More

This Nero d'Avola-based rosato from fifth-generation Cantine Grasso is refreshing and generous, with subtle salty mineral notes and bright grapefruit aromas. Hints of bitter almond, white flowers, and white peach add complexity.... Read More

Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More