This Nero d'Avola-based rosato from fifth-generation Cantine Grasso is refreshing and generous, with subtle salty mineral notes and bright grapefruit aromas. Hints of bitter almond, white flowers, and white peach add complexity.... Read More
Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More
A juicy red that has notes of warm spices, orange rind and black fruit on the nose. It's medium-bodied and deliciously fruity, with medium tannins and a bright finish. From organically grown grapes.