A Malbec from the Cahors region of southwest France. This darkly colored wine has a meaty, herb-tinged aroma, with hints of spiced black cherries and a whiff of cedar. It's fruit-driven but never guilty of excessive extraction,... Read More
Matthieu Cosse and Catherine Maisonneuve are leading a renaissance of the Cahors region. They share a vision of refined, elegant wines with a distinct personality. The grapes used for this wine comes from the top of the parcel... Read More
A partnership between Paul Hobbs, internationally renowned winemaker and Malbec specialist, and Bertrand Gabriel Vigouroux, whose family has been producing wine in Cahors, France since the 1880s, Crocus wines redefine Malbec from... Read More
A entirely approachable expression of natural wine from southwest France. No additives whatsoever during the winemaking practice and impeccable farming in the vineyard (biodynamic practicing). Fabien is young and talented and... Read More
This is 100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French country red from thirty-year-old vines grown in chalk-rich clay soils on a limestone substrate in the... Read More