2023 Gruner Veltliner

Grüner Veltliner was first planted in 2007 by 3rd generation Fred Frank. Very aromatic and expressive wine with dominant characters of lime, grapefruit, white flowers and peach finishing with notes of white pepper. The mineral... Read More

Sourced from the Chehalem Mountain Vineyard and Hotel Vineyard, consisting of a mix of sedimentary and volcanic soils, Kelley Fox's Gruner Veltliner is hand-harvested and fermented with native yeasts, undergoing full malolactic... Read More

Cayuga Lake fruit fermented with pied de cuve wild culture in neutral 500L French oak. Post-fermentation, the wine was left on lees for about 6 months prior to bottling, and no filtration or fining were applied. This is a super... Read More

This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.

Beautifully soft acidity with a subtle hint of honeydew on the nose and a white pepper finish. This wine is a perfect pairing for light cheeses or grilled seafood.