2024 United States Wine between $10 and $25

Cabernet Franc from the Finger Lakes is exquisitely juicy and refreshing, yet for too long was forced into being big and oak-driven. This stainless steel Cab Franc captures what makes it a special grape for our region: the ability... Read More

Dry Riesling is our flagship wine, and the main demonstration of what Lahoma Vineyard is capable of. An opulent style thanks to the sandstone that underlays our site and the ripeness the Riesling is able to achieve. This wine... Read More

Drawing more inspiration from Tavel than Provence, our Dry Rosé tends to the darker and more structured side with bramble fruit aromatics to complement its bigger body. While still enjoyable on its own, this is a Rosé... Read More

Effusively aromatic in the glass with flashes of ripe peach, passion fruit, kiwi and mango. This fruit kaleidoscope continue in the cheery and bright flavors of the midpalate, with fruit sweetness wrapped around quenching acidity... Read More

Pinot Noir makes such an alluring rosé, full of earthy and floral aromas reminiscent of our spring gardens as they begin to bloom. Perhaps that’s why it’s our co-owner Kim’s favorite. The ripeness of the... Read More

A tangy and easy to drink style of Sauvignon Blanc from the FLX! Offers vibrant citrus zest on the nose with ruby red grapefruit and a hint of white pepper on the finish.

The Bonny Doon Vin Gris de Cigare opens with typical rose notes: wild strawberry, peach, guava, and rhubarb and a very discreet scent of white pepper. The wine has a wonderful creaminess and length on the palate in virtue due... Read More

Our Dry Rosé is made DRY from Cabernet Franc Dry grapes that have been left on the skins long enough to give the wine a light, fruity color, body and flavor. Because this Dry Rosé made from Cab Franc has body and... Read More

Deep golden hues yield to aromas of honeysuckle, tropical fruit, citrus, toffee and creamy oak. A rich, full-bodied mouthfeel brings flavors of pineapple, guava, toasted bread and quince. Fresh acidity carries deep into the finish... Read More

An expressive style with dominant characters of minerality, grapefruit, lime and soft apricot. The crisp lime-driven acidity enhances the distinct Keuka Lake minerality, rounded by stone fruit and ginger.

Pale-pink in color, this single-variety rose offers underripe strawberry and raspberry aromas on the nose, with accents of wet stone and peppery spice. The light-bodied palate is silken in feel and rounded out by tart red-fruit... Read More

Clean and delicate on the nose with white flowers, orange zest, and lychee, with a touch of white pepper and ginger. This off-dry wine is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom,... Read More

Rkatsiteli is the one of the oldest wine grapes known to man with origins in Georgia (the country). An herbaceous wine with notes of pear, lemongrass, basil, tea leaf and grapefruit with a vibrant, crisp acidity.

This is the kind of exuberant, fruit-forward wine that makes many wine lovers want to abandon all other styles, at least during the spring and summer months. Lightly chilled, it offers straight-ahead strawberry and raspberry flavors... Read More

This delicious California Pinot Grigio features flavors of citrus and passionfruit. It is crisp and bright, with hints of green apple and pear.

Aromatic and bright with a crisp, clean finish, this wine features flavors of lemon and kiwi and scents of green apple.

A favorite of the Keuka Spring staff, enjoy the Dry Riesling with crab cakes or roast chicken. The touch of citrus zest and a rich texture complement the long, clean finish created by malolactic (secondary) fermentation.... Read More

Sourced from multiple sites on the Bluff of Keuka Lake, our Dry Rosé originates from Simmons Vineyards—certified sustainable, eastward-facing vineyards that bask in the gentle morning sun. The result is a bright,... Read More

DeChaunac from the historic 1973 Patrician Verona Vineyard pressed and fermented on Cabernet Franc skins. Exuberant plum aromas with the fresh herbal edge of a classic Loire style red. Fun, fresh, and juicy.

Big Salt is a wine that embodies a day at the beach. It's bright, fresh, dry and a bit salty - once it's done you're left wanting more. We achieve this experience by letting mother nature create complexity - that is... Read More

This delightful blend displays a charming bouquet of enticing aromas of fresh Meyer lemon, fuzzy peach, ripe honeydew melon and yellow plum, mingled with touches of citrus blossom and white tea. The clean, vibrant palate enters... Read More

Ria’s Shareable White 2024 is a bright, bone-dry blend of Cayuga White, Vidal Blanc, Traminette, and Vignoles, made in collaboration with Pinnacle and Kindred Fare. Fermented with native yeast and aged on the lees, it delivers... Read More

The floral and fruity bouquets of this wine, with mineral and toasty elements, are in harmony with this style of Chardonnay. The aromas of white peach, quince and melon on the nose give way to a supple texture with good fruit... Read More

Aromas of peaches, pears, and sweet cream follow through on a soft, silky entry to a fruity-yet-dry light-to-medium body with tangy sweet grapefruit and tangelo notes. Finishes with a tart, racy, light earthy fade. A great choice... Read More