2023 Oregon Wine

A delightfully fragrant favorite, this Pinot Gris has fruity aromas of honeydew melon, cantaloupe, tangerine, golden apple, ripe pear, and beeswax. The texture is smooth, round, and approachable, with flavors of grapefruit, honey,... Read More

Ranging from juicy red cherry to blackberry and evolving with spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. Since we ferment the wine in small vessels,... Read More

The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More

Sharing the same longitude and iron-rich volcanic soils as Willamette Valley's Dundee Hills, this unique Pinot Noir comes from Oregon's emerging Red Hill Douglas County AVA. The cooler climate and higher elevations here... Read More

Full bodied, with notes of plum, black currant, dark chocolate and coffee. It's generous on the palate and quite luscious but with great structure. A deliciously drinkable Merlot from the Wahluke Slope on the Washington side... Read More

An elegant, yet very flavorful Pinot from Evesham Wood with notes of cherry, red apple, fresh flowers, and a touch of loam. Bottled unfiltered to preserve all the delicate fruit and spice, this is a gorgeous and harmonious wine... Read More

Sourced from the Chehalem Mountain Vineyard and Hotel Vineyard, consisting of a mix of sedimentary and volcanic soils, Kelley Fox's Gruner Veltliner is hand-harvested and fermented with native yeasts, undergoing full malolactic... Read More

Pouring a medium yellow/golden hue, the 2023 Chardonnay Willamette Valley comes from younger vines within the Freedom Hill Vineyard and is floral and expressive with aromas of quince, grapefruit, a hint of sweet spice, and delicate... Read More

The King family has sourced the Pinot Noir grapes for this wine from some of the most acclaimed vineyards in Oregon's Willamette Valley. Cherry and potpourri jumps out of the glass, with definitive Oregon flavors of mushroom,... Read More

I’m always a little suspicious when companies try to capitalize on voguish terms like 'Hang Time' or 'L’Umami' by transforming them into brand names, but this is straight-ahead good Willamette Valley... Read More

This wine is a fantastic take on Gamay, made from vines over 30 years old on the west side of the Willamette Valley. With a classic Beaujolais feel, it greets you with beautiful aromas of fresh red fruits like cranberries and... Read More