1,000 Stories Bourbon barrel-aged Zinfandel is a harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which is bursting with aromatic red fruit scents and complex black fruit flavors. A touch of Petite Sirah... Read More
This is a fresh but serious expression of Ibarra-Young Vineyard. You can seek out glimpses of all three varieties in this wine (Syrah, Mourvedre, Marsanne). Delicate yet fairly formal. A wild one like a melange of freshly harvested... Read More
This wine is made of three different Gamay clones from both Martian Ranch Vineyard and Shokrian Vineyard in Los Alamos, CA, all fermented whole cluster. The 2023 Gamay has the freshness of the new world, and the structure of an... Read More
Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak. Generous and fruit forward, with medium body, fine tannins, and lively acidity. Flavorful, crunchy finish.
Cabernet Franc from the Finger Lakes via a side jaunt to Piedmont! Our estate Cab Franc celebrates the beautiful fruit quality of this grape in the Finger Lakes, but then puts it through an ‘old world’ prism. Roughly... Read More
Ranging from juicy red cherry to blackberry and evolving with spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. Since we ferment the wine in small vessels,... Read More
Arnot-Roberts crafts site-specific wines from across California. This is the winery's Sonoma Coast Syrah, and it screams balance the second your nose hits the glass. It's savory and herb-driven on the nose with subtle... Read More
Another stunner from Arnot-Roberts - a blend from three Trousseau vineyards on the North Coast with a combination of Volcanic cobble over ancient river stones and Goldridge soils. Aged for 11 months in neutral French oak barrels,... Read More
Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More
The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More
Cache-Cache is a lighter side of Cabernet Sauvignon; coming from our very own Seneca Lake and seeing ten days of whole cluster fermentation before aging in a 1500L Foudre. It's a far cry from the big jammy Cabs you might find... Read More
Baron Herzog Jeunesse Cabernet Sauvignon displays a vibrant ruby color, soft texture, and perceived sweetness on the palate, with aromas of fresh berry, cherry and floral notes. In an effort to produce Cabernet Sauvignon Jeunesse... Read More
Jeunesse Black Muscat displays a beautiful deep red color with aromatic notes of pineapple and apple. The rich, fruity flavors and smooth texture pair exceptionally well with Asian cuisine, barbecued chicken, and orange pound... Read More
This medium-bodied Cabernet Franc showcases vibrant notes of black cherry and cassis, layered with hints of dried herbs. Fermented in a French oak tank with daily pump-overs, it was then pressed off and aged in a single 600L,... Read More
One of the crown jewels we get to work with, Old Hill Ranch is one of the monuments of the fantastic 2023 vintage. Planted in the mid-1880s, the field blend of 30+ varieties is carefully tended by our dear friend, Will Bucklin,... Read More
Sharing the same longitude and iron-rich volcanic soils as Willamette Valley's Dundee Hills, this unique Pinot Noir comes from Oregon's emerging Red Hill Douglas County AVA. The cooler climate and higher elevations here... Read More
This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.... Read More
The goal for our Cabernet Franc is to highlight how expressive and fruit-forward a Finger Lakes Cabernet Franc can be based on optimal vineyard practices. These vineyard practices enable us to produce uncommonly ripe fruit in... Read More
This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit... Read More
This dry red is deep and dark in color, with notes of clove, vanilla, blueberry, and blackberry jam. Pair with smoked brisket sandwich, grilled portobello mushrooms, and chili!
A semi-carbonic blend of 40% Cinsault, 40% Grenache, and 20% Counoise. The aromatics are so inviting, with juicy berries, a hint of herbs, and some welcome structure on the palate. This could be the perfect chillable red!... Read More
Full bodied, with notes of plum, black currant, dark chocolate and coffee. It's generous on the palate and quite luscious but with great structure. A deliciously drinkable Merlot from the Wahluke Slope on the Washington side... Read More
Clos Julien Pinot hails from vineyards throughout the far Sonoma Coast, many perilously perched on steep ridges just a couple of miles from the Pacific. Here, cool marine air sweeps in through the Petaluma Wind Gap, blanketing... Read More
Deep ruby-purple in color, it opens with notes of rose petal perfume, cinnamon and garrigue with a core of black and red currant fruit and meaty, savory undertones. The palate is medium-bodied, silky and elegant with fresh, uplifted... Read More