2023 United States Wine

A delightfully fragrant favorite, this Pinot Gris has fruity aromas of honeydew melon, cantaloupe, tangerine, golden apple, ripe pear, and beeswax. The texture is smooth, round, and approachable, with flavors of grapefruit, honey,... Read More

This is a fresh but serious expression of Ibarra-Young Vineyard. You can seek out glimpses of all three varieties in this wine (Syrah, Mourvedre, Marsanne). Delicate yet fairly formal. A wild one like a melange of freshly harvested... Read More

This wine is made of three different Gamay clones from both Martian Ranch Vineyard and Shokrian Vineyard in Los Alamos, CA, all fermented whole cluster. The 2023 Gamay has the freshness of the new world, and the structure of an... Read More

Crafted from cool climate Monterey County vineyards, our Chardonnay shows notes of honeydew
melon, ripe golden pear, and fresh pineapple. Aged in 30% new French oak.

Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak. Generous and fruit forward, with medium body, fine tannins, and lively acidity. Flavorful, crunchy finish.

Cabernet Franc from the Finger Lakes via a side jaunt to Piedmont! Our estate Cab Franc celebrates the beautiful fruit quality of this grape in the Finger Lakes, but then puts it through an ‘old world’ prism. Roughly... Read More

The Knoll is always intriguing as a wine of contrast. Rose petal and ripe grapefruit aromas are underlaid by a distinct smokiness. A rich and explosive palate of apricot marmalade and lemon curd, but with an intense grapefruit... Read More

Argyle Pinot Noir is a veritable representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity and focus. The 2017 vintage toes the line between... Read More

This Chardonnay comes from a high-elevation, wind-swept vineyard built on a rare bed of marine deposits and limestone. Fermentation in stainless steel gives the wine its precision while aging in neutral oak barrels lends a creamy... Read More

Arnot-Roberts crafts site-specific wines from across California. This is the winery's Sonoma Coast Syrah, and it screams balance the second your nose hits the glass. It's savory and herb-driven on the nose with subtle... Read More

Another stunner from Arnot-Roberts - a blend from three Trousseau vineyards on the North Coast with a combination of Volcanic cobble over ancient river stones and Goldridge soils. Aged for 11 months in neutral French oak barrels,... Read More

Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity.... Read More

Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More

The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More

Cache-Cache is a lighter side of Cabernet Sauvignon; coming from our very own Seneca Lake and seeing ten days of whole cluster fermentation before aging in a 1500L Foudre. It's a far cry from the big jammy Cabs you might find... Read More

Baron Herzog Jeunesse Cabernet Sauvignon displays a vibrant ruby color, soft texture, and perceived sweetness on the palate, with aromas of fresh berry, cherry and floral notes. In an effort to produce Cabernet Sauvignon Jeunesse... Read More

Jeunesse Black Muscat displays a beautiful deep red color with aromatic notes of pineapple and apple. The rich, fruity flavors and smooth texture pair exceptionally well with Asian cuisine, barbecued chicken, and orange pound... Read More

Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Lively and refreshing with aromas of... Read More

This medium-bodied Cabernet Franc showcases vibrant notes of black cherry and cassis, layered with hints of dried herbs. Fermented in a French oak tank with daily pump-overs, it was then pressed off and aged in a single 600L,... Read More

Catawba, destemmed by hand, on the skins 10 days, pet nat, disgorged, no added nuthin’!

This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.... Read More

From grapes 25% affected by botrytis, this dessert wine is bold and rich on the palate. Ripe pineapple, candied orange and apricot, honeyed on the finish. Enjoy chilled with cheese, desserts, or on its own.

This best selling California Chardonnay is barrel aged in American Oak for 8 months and shows notes of nutmeg, vanilla, pineapple, and guava.

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed quickly by tropical aromas of pineapple, citrusy lemon. Pear and citrus note appear on the palate balanced by... Read More