2022 United States Red Wine

Broadside Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins,... Read More

Complex and intriguing, this Cabernet Sauvignon opens with aromas of black currant and light oak. Medium bodied on the palate, it offers flavors of black cherry, ripe plum, dark morning espresso and toasty oak tones. With balanced... Read More

Ripe black fruits greet you up front, harking to cab's ubiquitous currant and blackberry flavors. With just the right amount of tobacco leaf and baking spices, this wine pairs well with red meats, pasta, or mushroom-heavy... Read More

Involuntary Commitment is a new project in Washington State that is “committed” to producing premium wine from top Vineyards from the Columbia Valley. Produced by the team at the legendary Andrew Will winery, this... Read More

Zinfandel lends notes of dark fruit and subtle spice while Merlot and Syrah bring hints of black fruit and a smooth mouthfeel. They are complemented by Cabernet Sauvignon that contributes a firm structure and bold flavors.... Read More

Mountain Cuvée Saffron Vineyard comes from Lisa Chu's organically farmed Mt. Veeder site, located high above the fog inversion line at an altitude of 1,500 feet. The deep-rooted Cabernet Sauvignon, Merlot and Cabernet... Read More

This full-flavored, old school Cabernet Sauvignon pays tribute to the late, great Michael Broadbent. In the glass it's balanced and aromatic, offering notes of dusty cocoa, smoke, blackberry, espresso and cedar. It's full-flavored... Read More

Baron Herzog Cabernet Sauvignon is produced using grapes grown in California's Central Coast regions of San Luis Obispo and Edna Valley. Each lot of wine was aged separately and all lots were blended before bottling. This... Read More

Perhaps California's best wine value, this gutsy structured Zin come from multiple very old vineyards in Sonoma. Spry and briary, this Zinfadel is fun to drink, with lively black cherry, licorice and dried sage flavors, which... Read More

The Pinot Noir Estate incorporates fruit from nearly all of their estate vineyard in various amounts, and as such provides an honest evaluation of the year. The 2019 is a more delicate, earthen offering than the 2018, with delicate... Read More

This wine has a ruby-red color with sparkling garnet highlights, followed by aromatics of wild blackberry, Santa Rosa plum and strawberry with hints of oregano, sage and white pepper. Ripe on the palate with raspberry, boysenberry,... Read More

Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut... Read More

Bright, ripe and intriguing, this Old Vine Zin has aromas of raspberries and pink peppercorns. Cranberries mix well with brambly berries, creating dense fruit flavors framed by pipe tobacco leaf and cedar. Finishing with great... Read More

Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character... Read More

Black cherry and black currant fruits fill the mouth with subtle notes of leather, tobacco and pencil shaving following. A generous, rich mouthfeel is surrounding the medium-bodied wine with structure and layers of ripe tannins.... Read More

At Bonterra,we grow wine organically and sustainably, treating the land with deep respect. We plant native flowers around our grapes to attract beneficial bugs, and welcome songbirds and chickens into our vineyards to eat up pests.... Read More

This Zinfandel offers aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced and rich long finish.

A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice, soft tannins weave into a smooth... Read More

This beautiful Gamay comes from the winemaking duo of California native Tara Goméz and her Spanish wife Mireia Taribo. The wine fermented naturally with 25% whole clusters and was aged for 6 months in neutral casks. The... Read More

In NE Philadelphia there’s a two-room urban winery making wine and it’s all kosher. The Camuna Cellars project explores local wine grapes and produce lighter styles. Ein Soif is a juicy light red made in this style... Read More

The wine is rich and round on the palate, with textural tannins. Evidence of French oak, but not overplayed. Acidity for balance, but not tart. There are no hurdles to enjoying the delicious essence of this wine, which exhibits... Read More

The wine is rich and round on the palate, with textural tannins that are non-bitter. Evidence of French oak, but not overplayed. Acidity for balance, but not tart. There are no hurdles to enjoying the delicious essence of this... Read More

This value priced Pinot Noir from San Luis Obispo in California's Central Coast offers beautiful aromas of rose petal, spiced cherry, pomegranate and mint. Aged in a combination of French oak and stainless steel, this Pinot... Read More

We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy... Read More