2021 United States White Wine

The Au Bon Climat Pinot Blanc/Gris blend is a versatile wine. A refreshing, dry, blended white with citrus lemon/lime notes, flinty minerality, and crisp finish. It is richer than most light whites, yet so easy drinking! In the... Read More

Ian Barry's Reserve Chardonnay reveals what insiders know: the Finger Lakes produces world-class Chardonnay. From Canandaigua Lake's Macri vineyard comes this crisp yet textural expression, showing crisp orchard fruit,... Read More

For people who are familiar with old world styles of Riesling, the Reserve #198 will remind them of those clean, bright and satisfying sweeter wines. Its acidity will enable it to age and improve in the bottle for many, many years... Read More

This 100% Chardonnay is a blend of the following vineyards: Olivet, Keefer Ranch, and Flood Gate. The wine is aged in a combination of 10% concrete egg, 20% stainless steel and 10% new French oak. The wine rest sur lie for approximately... Read More

Far Mountain is based on the belief that some of the greatest potential for wine in California – and anywhere in the world – exists in remote pockets in the mountains of the Sonoma Valley. The growers the winery works... Read More

The Verve Chardonnay is Heart & Hands' bright, vivacious, austere expression of the Chardonnay grape. This vibrant wine was crafted via a 66% stainless steel fermentation with the balance barrel fermented in neutral French... Read More

A dry, crisp blend of Riesling, Chardonnay, Pinot Gris, Pinot Blanc, Gewurztraminer, and Gruner Veltliner.

Cool lake breezes contribute to our estates ability to slowly ripen fruit. This is a textural Riesling with early spring bloom aromas and lush stone fruit flavors that are backed by structured acidity and lingering minerality.... Read More

The nose opens with lime blossom, jasmine, and rose. The midpalate is carried by lemon curd, cumin, and quince. The finish has hints of orange blossom and rich papaya. It is rich and opulent through the finish.

Aromas and flavors of peach and apricot leap to the senses with our luscious Semi Sweet Riesling. Abundant natural tartness beautifully balances the sweetness of the finish.

Bracingly dry, yet dancing with complex aromas of peach, pear and lime peel. This wine was grown, fermented and blended by 3 generations of the Stamp family working together.

A rich yet fresh style of Pinot Gris with vibrant aromatics and varietal pear characters. High-toned fruit is balanced with gingery spice and fresh acidity. Our warehouse manager Doc Ruberti tried this at Living Roots and loved... Read More

From the oldest vineyard in the Edna Valley comes this 100% barrel fermented Chardonnay. Silky with notes of honeysuckle, apple blossom, lime, lemon preserves, pear, and almonds. Nine months on the lees after fermentation add... Read More

Sourced from two vineyards on Seneca Lake. The vine age of the two sites is over 40 old. One site is on silt loam while the other is on shale stone. Naturally fermented and aged in neutral French oak barrels. Aged on the gross... Read More

The 2018 Chardonnay (Fort Ross-Seaview) is a creamy style, with notes of citrus fruit, white flowers and spice. Ramey's Fort-Ross Seaview Chardonnay, made entirely from Martinelli's Charles Ranch, now takes the place of... Read More

In the now classic style that awoke a passion for Sauvignon blanc in the U.S. decades ago, the 2017 Fumé Blanc displays aromatic, white summer peaches with juicy Meyer lemon citrus, tangerine zest and a hint of gooseberry... Read More

This Willamette Chardonnay is rich in both concentration and texture. Notes of toasted almond skin from oak mix with rich, brûléed citrus notes and nectarine. It has a surprisingly rich mid-palate that is deftly counterbalanced... Read More

Matured for 10 months in 35% new French oak, the french 2020 Chardonnay Estate opens with savory undertones and flinty streaks before giving way to a core of white peach, panna cotta and allspice. The palate is ripe, concentrated... Read More

This dry Riesling is sourced from a single vineyard on the east side of Seneca Lake and is made in a bone dry style, with a weight that clocks in somewhere between the Mosel and Alsace. The 2019 is laser-like and concentrated,... Read More