Castilla La Mancha Wine

Elegant, fresh and complex nose, combining ripe fruit aromas with some floral notes. Excellent fruit on the palate with rich flavors, structure and a fresh lively style, displaying sweet soft tannins and finishing with a pleasantly... Read More

Juan Antonio Ponce's wine, crafted from 40–60-year-old Bobal vines in Manchuela, defies expectations with its unique process involving 100% whole clusters and aging in old wooden vats. Aromas of earthy dark red fruits... Read More

Friend and Farmer is the dream of three brothers, Francisco, Javier and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. This easy-drinking red wine is made from Tempranillo... Read More

The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with... Read More