2020 Spanish Wine

Roasted walnuts and chocolate to the cherries and dark plums. This is juicy and expressive on the medium-bodied palate with fine, silky tannins and a very long and nicely creamy finish with a hint of vanilla to the succulent red... Read More

100% Garnacha from a single vineyard located in Marçà, D.O. Montsant. Named in tribute to Josep Grau’s mother, Florentina, and the goldfinches she loved and kept throughout her marriage. The wine embodies her... Read More

With vineyards reaching 2000 feet above sea level, this Rioja reaches an aromatic & flavor spectrum that is astounding at this price point. American oak casks made by La Rioja Alta’s in-house coopers are used to develop... Read More

Produced with selected vines from small parcels in the Rioja Alta and Rioja Alavesa, LAN D-12 revives the tradition of Riojan vine growers in the past of choosing their best tank to keep to drink themselves. This wine was aged... Read More

This is a beautiful representation of the Bobal grape, an ancient red variety in SE Spain that is, thankfully, gaining in popularity again. Blackberry and raspberry flavors are complemented by hints of wet earth from amphora aging.... Read More

The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with... Read More

With great density and fabulously explosive aromatics of acacia flowers, crushed blackberries and blueberry liqueur, this full-bodied, compellingly rich, multilayered, wine is a great example of what makes the Priorat appellation... Read More

Really tasty Grenache from a selection of plots from different parts of Burgohondo, all from 70+ year old wines. Aged in both concrete and wood, this wine is fruity, fresh, and also a bit earthy. This producer really showcases... Read More