2023 Sicily Wine

The Isola del Satiro Rosso is a charming blend of 70% Nero d'Avola and 30% Perricone. Wonderful aromas of dark berries and purple flowers lead into ripe raspberry, fresh red cherry and lilac flavors. Soft, delicate tannins... Read More

This zesty white opens with aromas of wet stones and golden delicious apple. Juicy yet savory, this dry light white shows citrus tones along with dried apricot and orange rind. A lovely sea-spray note dots the refreshing finish.... Read More

We all owe it to COS to pick up a bottle of their wine. Without the work of the 3 friends who founded the winery, you would have half the variety and quality in this section. They harvested their first vintage in 1980 with the... Read More

Feudo Montoni Timpa Grillo lifts from the glass with a minty freshness, blending sweet green melon with candied lime suggestions. It's soft and enveloping, with brisk acidity ushering in citrus-tinger orchard fruits and saline... Read More

This Nero d'Avola-based rosato from fifth-generation Cantine Grasso is refreshing and generous, with subtle salty mineral notes and bright grapefruit aromas. Hints of bitter almond, white flowers, and white peach add complexity.... Read More

Susucaru is the entry-level wine from iconic Etna based low-intervention winemaker Frank Cornelissen. It's mostly a field-blend made in a way that is bright, light and slightly tart with a red cherry, wet stone and earthy... Read More

As with all Giovanni Rosso’s wines, this is about site. Site, and the ancient grapes (mostly Carricante) that are thought to have been grown on the slopes of Mt Etna for at least 1,000 years. It’s a gorgeous, zesty-herby... Read More

A classic Etna Bianco blend of Carricante and Catarratto, this white is dry with minerality and a fleshy citrus character; grown up and refined whilst being very true to the area and full of character. Notes of lemon peel, white... Read More

Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More

This is an indigenous grape from the slopes of Etna that for centuries has been cultivated in the County of Mascali (which gives it its name) on volcanic soils. The wine is spontaneously fermented with natural yeasts allowing... Read More

This wine comes from the lava-rich terraces of Etna, where the unique soil and altitude shape its character. Made mostly from Nerello Mascalese, a local grape, it has a natural, straightforward taste. There's a mix of floral... Read More

One of the great values from Sicily's Mount Etna, Caciorgna's Ciauria is perfectly mid-weight, elegant, and balanced with pure, supple red fruits and wonderful volcanic/earthy complexity underneath. Made with 100% Nerello... Read More

Minutes from the Mediterranean coast of southeast Sicily, Massimo Padova crafts this white wine from Grillo, Grecanico, Inzolia, Moscato Giallo, and a smattering of heirloom varieties. The magic of these grapes, planted on the... Read More

A juicy red that has notes of warm spices, orange rind and black fruit on the nose. It's medium-bodied and deliciously fruity, with medium tannins and a bright finish. From organically grown grapes.