Young winemaker Diletta Tonello crafts exciting expressions of the relatively unknown Durella grape from her family's estate between Verona and Vicenza. After studying winemaking in Padua, she returned to focus on indigenous... Read More
A limited-production winery on Salina Island, one of the seven volcanic Aeolian Islands north of Sicily. This beautiful white wine, M, is mostly Malvasia delle Lipari, with a bit of Cataratto and Inzolia. Aromatic and fresh, with... Read More
A zesty white, with vibrant acidity buoying an exuberant range of tangerine, kiwi fruit, pink grapefruit granita and lime blossom notes. Sleek and well-knit, with spice and mineral accents on the finish.
Marisa Cuomo's Costa d'Amalfi Bianco — a 60/40 blend of Falanghina and Biancolella — is highly aromatic, with notes of white orchard fruits and acacia, lemon verbena and toasted almond. The palate is bright... Read More
Vernaccia di San Gimignano was the first Italian wine to be granted DOC status in 1966, cementing its place as the leading white wine of Tuscany. It grows on the tuff and sandstone-based soils around the village of San Gimignano,... Read More
Poggiobello Pinot Grigio is made from 100% estate-grown grapes sourced from younger vines on the property, towards the bottom of the slopes that form a perfect amphitheater for sun exposure and ventilation. This racy white offers... Read More
Honeyed yet vibrantly fresh and mineral in style, the 2022 Trebbiano d’Abruzzo Fonte Canale is fruit-intense at this early stage in its life, mixing candied citrus with tart green apples and a cascade of minty herbs and... Read More