In central mainland Greece, around a town that serves as the regional seat of its eponymous prefecture – Karditsa – Andreas Kontozisis has been crafting low-to-no-SO2 wines from organically cultivated vines since 1991.... Read More
Aged on the lees for 4 months, this wine is crystal clear with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and... Read More
Atma is sourced from various high elevation plots across Naoussa, based on schist and granite parent rock. Though Naoussa is generally considered to be a warm continental climate, these higher elevation sites experience a cooler... Read More