Today Erich and his son Johannes farm almost 13 hectares - with about 1 hectare entirely ungrafted - in the Saar; several of their plots are in highly-prized vineyards, including Euchariusberg, a once-legendary vineyard you could... Read More
The Landwein der Mosel from the super famous Hofgut Falkenstein is a Pet Nat made from Weissburgunder harvested in the Niedermenniger Herrenberg and fermented in cask before completing its fermentation in bottle and being released... Read More
German wine fans should expect to see more of these “1G” wines going forward. Essentially a “Premier Cru” wine, these can be made from either single-vineyard, “premier cru-designated” sites... Read More