This Bordeaux Supérieur is a 50/50 blend of Cabernet Sauvignon and Merlot, offering plenty of lively dark fruit flavors, including blackberry, raspberry, and plum, on a medium-bodied frame. Subtle hints of oak spice round... Read More
The soils here are a mix of clay and limestone, and the vineyard is planted in a beautifully situated natural amphitheater with an ideal southerly exposure. Merlot is the predominant variety, accounting for 80% of the vignoble,... Read More
Le Puy’s main wine “Emilien” is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenère. After spontaneous fermentation in cement vats, it is transferred to 50-hectoliter foudres for one year,... Read More