The Bérêche rosé, Campania Remensis, uses the Roman name for the countryside around Reims. It also comes from a single terroir, the village of Ormes, just west of Reims in the Petite Montagne. It is two-thirds... Read More
This Brut Nature Champagne comes from organically farmed, high-altitude parcels in Noé-les-Mallets and is aged for four to five years on lees before bottling without added sulfites. The cépage is approximately 65%... Read More
Rosé de Saignée from 3 different parcelles. The secret sauce here is a bit (around 10%) Chardonnay that is incorporated into the cuvée with Pinot Noir. Sur Latte for four years before being disgorged without... Read More