50% Chardonnay, 50% Savagnin, co-fermented, all ouillé (not oxidative like Jura wines typically are), spending 3 years in foudre. Notes of nutty, rich fruit with high toned saline intensity—absolutely delicious.... Read More
From the cooperation between the famous three-star Michelin Chef Yannick Alleno with Michel Chapoutier comes this line of wines designed to pair wonderfully with haute cuisine. Notes of fresh, white fruit and minerals complement... Read More