50% Chardonnay, 50% Savagnin, co-fermented, all ouillé (not oxidative like Jura wines typically are), spending 3 years in foudre. Notes of nutty, rich fruit with high toned saline intensity—absolutely delicious.... Read More
Fermented and aged entirely in barrels but with none new, it displays the broad-shouldered character and rich body typical of the seldom-encountered white wines of the Côte de Nuits, with notes of ripe apple and almond,... Read More
From the cooperation between the famous three-star Michelin Chef Yannick Alleno with Michel Chapoutier comes this line of wines designed to pair wonderfully with haute cuisine. Notes of fresh, white fruit and minerals complement... Read More