Austrian reds are known for their bright, tart fruit quality, expressing an acidity reminiscent of the fresh alpine air, and an earthiness that develops with bottle age - this St Laurent (one of whose parents is Pinot Noir) is... Read More
Sourced from 9 different parcels in Schützen that are dominated by limestone, mica schist, and portions of slate. Fermented in stainless steel before being racked into used stockinger barrels. It shows a lovely Vino Nobile... Read More