Generous and impressive for its seamlessness, this is like a slice of Black Forest cake, offering chocolate and cherry flavors that are practically creamy and plush. Dutched cocoa powder, dried herb and cigar box nuances amplify... Read More
Sourced from old vines across the Barossa Valley, with a core from a vineyard planted in the early 1970s, this Grenache is picked early to preserve natural acidity. It’s made without oak, unfined and unfiltered, to showcase... Read More
New Vineyard Alert! Whilst we still have the Polish Hill River Dolcetto, we've also blended in some Langhorne Creek fruit and by golly, it is some epic fruit. Real Langhe style tannin from this vineyard to match the juicier... Read More