Château Feuillet’s high-altitude, fully dry Moscato is one-of-a-kind. Expect bountiful aromas of wildflowers and bright fruit delivered with crunchy acidity and granitic minerality in an utterly thirst-quenching package.... Read More
The sole grower in this tiny subsect of the Valle d’Aosta who does not sell his grapes to the local coop, Danilo Thomain farms a single hectare of Petit Rouge surrounded by a dramatic alpine landscape with the peaks of the... Read More
Although native to the Côte d'Or, Pinot Noir has been cultivated in the Val d'Aoste since both regions were under the Burgundian Dukes in the Middle Ages. While 70% of Grosjean's vines are French clones, 30%... Read More
From Italy's smallest wine region comes this fascinating, authentic red based on the local clone of Nebbiolo (called Picotendro), along with other local varieties (Gros Vien, Neyret, Cornalin and Fumin). This elegant, lithe... Read More
Coming from isolated vineyards just under the summit of Mont Blanc in the Val d’Aoste, this mineral driven wine provides the perfect pairing for roast white meat, and salads with apples and pears. As you sip, you may smell... Read More