2011 Wine

The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux.... Read More

Grossi Laüe signifies the finest vineyards in Alsace dialect and represents an equivalent to the German Grosses Gewächs or the Burgundian Grand Cru. Grapes are from a selection of the 3 finest plots of the Hugel estate... Read More

The idea behind this wine was to present a Riserva released ten years after the harvest. But the Oddero family realized that setting a fixed time (ten years) doesn't make much sense in the variable world of winemaking. For... Read More

Tilled earth, underbrush, rose petal, perfumed berry, aromatic herb and a balsamic note are some of the many alluring scents you'll find on this gorgeous red. The juicy palate is both earthy and loaded with finesse, doling... Read More

A dark, blackfruited wine, with the fruit hanging off the hard tannins. The wine is dark and concentrated, the fruit expressing itself as fragrant black currants. This dry wine is very firm and destined for a serious, long-term... Read More