Pormenor Vinhos crafts this Reserva Branco from 80-year-old Rabigato vines grown at high elevations in Portugal's Douro region. The wine ferments and ages on the lees for 10 months in used French oak barrels with no temperature... Read More
A field blend of lees-aged Rabigato, Malvasia Fina and Códega do Larinho in the Douro Superior at high elevations.
Fresh pears and green apples, zesty fruit with a touch of stony spice. Intensely fresh, gently chewy and... Read More