Vignoles

From grapes 25% affected by botrytis, this dessert wine is bold and rich on the palate. Ripe pineapple, candied orange and apricot, honeyed on the finish. Enjoy chilled with cheese, desserts, or on its own.

Hybridized by J.F. Ravat in 1929, this tiny golden-colored grape is a cross between Pinot Noir and a Seibel hybrid. A perfect pairing with warm spices like curry and cumin.