Featured Spirits

The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More

Matt's Bourbon of the Year! It's got a dense, oily texture reminiscent of the big boys but stands out with its own unique spice and depth. James E. Pepper Barrel Proof Decanter Bourbon is a great pour, no matter what the... Read More

Distilled multiple times in small copper alembic stills, the neutral grain spirit is macerated each time with a combination of sweet and bitter orange citrus peels. The final infusion also includes sweet caramel and classic bitter... Read More

Made in limited quantities each Spring as an homage to Rochester’s rich floral history, Lilac Gin has sweet aromatic notes of warm weather lilac and lily blooms. A delicate palate of lavender, citrus and a hint of rose gives... Read More

Occitan Gin has traditionally been made exclusively from hand picked juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo. This combination of altitude and maritime influence enriches the essential oils of... Read More

If this was in a glass and you didn't know what it was, you might think to call the Rochester Fire Department. This beautiful Mezcal hailing from the terrain of Oaxaca blends smoke, satin, and salt. The agave used is not the... Read More

An all natural 16% ABV sipper made by hand from lightly fermented NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey and clean distilled spirits.

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile,... Read More

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More

Our highland 100% Blue Agave tequila is distilled to a drier profile for lighter cocktail sweetness, allowing for greater creative expression by mixologists and bartenders. Rich, earthy agave character and pronounced highland... Read More

This highly awarded rum offers fig and raisin notes leading to rich, ripe fruit on the palate. It’s a blend of rums from Barbados and Guyana, aged first for 5 years in the Caribbean, in oak casks, then in Spain’s sherry... Read More

Given the wealth of crus available in the Langhe, Elena and Luca crafted their vermouth using the best Piedmontese wines: 33% Barolo Ravera Vietti and 67% Roero Arneis. Ingredients are preferably sourced from small, sustainable... Read More

A new small-batch organic gin produced with an array of botanicals including: juniper, elderflower, lemon grass, coriander, and angelica root, among others. This is a vibrant gin with complexity and balance, and perfect for your... Read More

Five Farms is a true farm-to-table product, crafted from single batches of fresh cream that are combined with premium Irish Whiskey within 48 hours of collection to become authentic Irish Cream Liqueur. The cream is sourced entirely... Read More

A first of its kind blend of Coffey Still rums from famed Foursquare Distillery in Barbados and the legendary pot still rums of Hampden in Jamaica. This is a creamy rum that tastes of vanilla, kola nut, and sugarcane, It also... Read More

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade... Read More

A remarkable example of Miahuatlan’s famous Agave karwinskii—in this case, the maternal Madrecuixe—showing an overwhelming bouquet of flowers and sweet tropical fruits and given structure by a subtle minerality... Read More

Helix is made from hand selected golden winter wheat from the Champagne region and is column distilled a minimum of 7 times. After the distillation process, the spirit is shipped to Iceland where it is blended with pristine Icelandic... Read More

Old Growth is a spirit made from maple syrup, yeast and water. It is aged in a used bourbon cask for at least a year, or longer. Notes of sweet toffee, butterscotch, caramelized brown sugar, sweet vanilla and wood spice.... Read More

This NYS single barrel bourbon is made from 100% New York distilling grains and heirloom open-pollinated corn sourced from the Finger Lakes Region. The whiskey is fermented and distilled in Naples, NY, and a combination of barrels... Read More

Mandarin oranges of the ‘Marzatico’ variety, grown organically on the hillsides of the Amalfi coast, picked in season between January and April, peeled by hand, the peel immediately macerated in pure grain alcohol... Read More

Love it or hate it, Malört is Chicago’s drink. Jeppson’s Malört, a wormwood liqueur was invented by Carl Jeppson, a Swedish immigrant to the city almost a century ago. The spirit is so closely associated... Read More

Named after both an iconic figure in Scotch whisky and a local landmark, Maclean’s Nose makes for a perfect bar cart Scotch. Its profile is welcoming and approachable, with bright citrus and wafts of honey on the nose, giving... Read More

Distilled in the rolling hills of the Oaxacan Sierra by the Morales family. Madre Mezcal is made with 70% agave Espadin and 30% agave Cuixe (Karwinskii) agave. The agaves are roasted in an earthen pit, and fermented with local... Read More