Featured Spirits

The American Gin Co. has outdone itself with this boldly botanical, highly extracted, sweet-and-sour rocket ship of joy. Small-batch American gin is blended with the fresh pressing of Damson plums, an increasingly obscure variety... Read More

Armida is a blend of three Straight Bourbon Whiskeys finished separately in Pear Brandy, Jamaican Rum, and Sicilian Amaro Casks. A formidable whiskey that rushes the senses with ripe pear, sweet molasses, baking spices, cola,... Read More

Distilled multiple times in small copper alembic stills, the neutral grain spirit is macerated each time with a combination of sweet and bitter orange citrus peels. The final infusion also includes sweet caramel and classic bitter... Read More

If this was in a glass and you didn't know what it was, you might think to call the Rochester Fire Department. This beautiful Mezcal hailing from the terrain of Oaxaca blends smoke, satin, and salt. The agave used is not the... Read More

An all natural 16% ABV sipper made by hand from lightly fermented NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey and clean distilled spirits.

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile,... Read More

A lighter style of amaro with an alcohol level on par with apertivos such as Aperol or Cocchi Americano. A blend of wine from Cantina Furlani creates the base which is infused with blood orange, rhubarb, wormwood and gentian as... Read More

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More

Our highland 100% Blue Agave tequila is distilled to a drier profile for lighter cocktail sweetness, allowing for greater creative expression by mixologists and bartenders. Rich, earthy agave character and pronounced highland... Read More

This highly awarded rum offers fig and raisin notes leading to rich, ripe fruit on the palate. It’s a blend of rums from Barbados and Guyana, aged first for 5 years in the Caribbean, in oak casks, then in Spain’s sherry... Read More

Given the wealth of crus available in the Langhe, Elena and Luca crafted their vermouth using the best Piedmontese wines: 33% Barolo Ravera Vietti and 67% Roero Arneis. Ingredients are preferably sourced from small, sustainable... Read More

Five Farms is a true farm-to-table product, crafted from single batches of fresh cream that are combined with premium Irish Whiskey within 48 hours of collection to become authentic Irish Cream Liqueur. The cream is sourced entirely... Read More

USDA Certified Organic, Non-GMO, Gluten Free, Kosher, corn vodka blended with real fruits, roots, and botanicals for a crisp, sweet berry on the nose with slightly tart citrus pomegranate on the palette and ending with a touch... Read More

Hazelnut is one of the most popular German spirits. Often, however, these are more reminiscent of the liquid form of the well-known nut nougat spread in terms of taste. For this, we wanted to create a “grown-up” and... Read More

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade... Read More

Mandarin oranges of the ‘Marzatico’ variety, grown organically on the hillsides of the Amalfi coast, picked in season between January and April, peeled by hand, the peel immediately macerated in pure grain alcohol... Read More

Our latest single barrel pick has arrived! Nearly 10 years old and bottled at 120 proof, this release is for the bourbon purists. The taste of this one made us think of a big bowl of Honey Nut Cheerios, with fresh peaches and... Read More

Distilled in the rolling hills of the Oaxacan Sierra by the Morales family. Madre Mezcal is made with 70% agave Espadin and 30% agave Cuixe (Karwinskii) agave. The agaves are roasted in an earthen pit, and fermented with local... Read More

Dark amber in color, Oban Little Bay has a rich and vibrant malty nose with dried apple, dried plums, caramel, honey, allspice, and oak. There’s a solid balance between the rich and spicy characteristics. The entry is very... Read More

A natural vermouth made from biodynamic grapes and a secret recipe of herbs and spices. A delightful mix of red fruits, citrus peels, and baking spices. Clean, easy and juicy. Softly fruity, yet not sweet, and just a touch of... Read More

Versatile, crisp, and an ideal match for cocktails that also include orange liqueur, as well as its namesake classic cocktail. Light aromas include vanilla and a touch of juicy citrus. Flavors run to bitter orange, dark chocolate... Read More

This artisanal, single variety Calvados is aged in old brandy barrels for 10 months. It has a smooth character and spicy flavors, with notes of liquorice, apricot, salted caramel, and candied apple.

The chile flavor is fresh, sweet, and bright—with just enough capsicum punch to make sure that you know we crushed tens of thousands of pounds of green jalapenos to make it. The sweet/savory heat makes it ideal for the best... Read More

Stranger & Sons Gin was born in contemporary India, where nothing is as it seems and everything demands that you look again. Made with botanicals such as Gondhoraj lemons, coriander, black pepper and cassia bark, as well as plenty... Read More

Suncliffe Gin is a woman- and LGBTQ-owned operated business that prides itself on supporting local communities. The gin highlights local plant species, combining a trio of native Arizona juniper with a mixture of wild-foraged... Read More