Featured Spirits

Armida is a blend of three Straight Bourbon Whiskeys finished separately in Pear Brandy, Jamaican Rum, and Sicilian Amaro Casks. A formidable whiskey that rushes the senses with ripe pear, sweet molasses, baking spices, cola,... Read More

Made in limited quantities each Spring as an homage to Rochester’s rich floral history, Lilac Gin has sweet aromatic notes of warm weather lilac and lily blooms. A delicate palate of lavender, citrus and a hint of rose gives... Read More

If this was in a glass and you didn't know what it was, you might think to call the Rochester Fire Department. This beautiful Mezcal hailing from the terrain of Oaxaca blends smoke, satin, and salt. The agave used is not the... Read More

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile,... Read More

A lighter style of amaro with an alcohol level on par with apertivos such as Aperol or Cocchi Americano. A blend of wine from Cantina Furlani creates the base which is infused with blood orange, rhubarb, wormwood and gentian as... Read More

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More

Our highland 100% Blue Agave tequila is distilled to a drier profile for lighter cocktail sweetness, allowing for greater creative expression by mixologists and bartenders. Rich, earthy agave character and pronounced highland... Read More

This highly awarded rum offers fig and raisin notes leading to rich, ripe fruit on the palate. It’s a blend of rums from Barbados and Guyana, aged first for 5 years in the Caribbean, in oak casks, then in Spain’s sherry... Read More

Demand for this very special eau de vie is so high that until now it had been completely unavailable elsewhere. Made from the highly prized cider of cult producer Cyril Zangs, Master Calvados Distiller Jean Roger Groult takes... Read More

Following a traditional recipe from their families' histories, Elena and Luca crafted the Elena Vermouth di Torino from Nebbiolo and a slow infusion of 30 different herbs and botanicals from the Piedmont region. Excellent... Read More

USDA Certified Organic, Non-GMO, Gluten Free, Kosher, corn vodka blended with real fruits, roots, and botanicals for a crisp, sweet berry on the nose with slightly tart citrus pomegranate on the palette and ending with a touch... Read More

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade... Read More

Mandarin oranges of the ‘Marzatico’ variety, grown organically on the hillsides of the Amalfi coast, picked in season between January and April, peeled by hand, the peel immediately macerated in pure grain alcohol... Read More

Our latest single barrel pick has arrived! Nearly 10 years old and bottled at 120 proof, this release is for the bourbon purists. The taste of this one made us think of a big bowl of Honey Nut Cheerios, with fresh peaches and... Read More

Letherbee Vernal Gin 2022 combines almond and lavender in a way that is both balanced and gentle. The softness is coupled by the dry, savory flavors of the gin’s coriander and cubeb pepper while juniper coalesces seamlessly... Read More

Distilled in the rolling hills of the Oaxacan Sierra by the Morales family. Madre Mezcal is made with 70% agave Espadin and 30% agave Cuixe (Karwinskii) agave. The agaves are roasted in an earthen pit, and fermented with local... Read More

This 6 year old whiskey composed of 80% rye and 20% malted barley will win over bourbon, rye and Scotch lovers alike. Clocking in at 103.5 proof, barrel #1873 offers high-toned rye aromatics of peppercorn, eucalyptus and varnish,... Read More

Dark amber in color, Oban Little Bay has a rich and vibrant malty nose with dried apple, dried plums, caramel, honey, allspice, and oak. There’s a solid balance between the rich and spicy characteristics. The entry is very... Read More

A natural vermouth made from biodynamic grapes and a secret recipe of herbs and spices. A delightful mix of red fruits, citrus peels, and baking spices. Clean, easy and juicy. Softly fruity, yet not sweet, and just a touch of... Read More

Established in 1880 by Eng. Pedro F. Fernandez in the Hacienda Santa Ana at Bayomon, Puerto Rico. For over 100 years, the Fernandez family has manufactured Ron del Barrilito at the place of origin, using the same name, formula... Read More

Our latest single barrel of Sazerac Rye is a sure bet for the holiday season—it offers an array of dried apple, candied ginger, spicy vanilla and chocolate overtones all beautifully layered on top of a silky frame. This... Read More

This artisanal, single variety Calvados is aged in old brandy barrels for 10 months. It has a smooth character and spicy flavors, with notes of liquorice, apricot, salted caramel, and candied apple.

The chile flavor is fresh, sweet, and bright—with just enough capsicum punch to make sure that you know we crushed tens of thousands of pounds of green jalapenos to make it. The sweet/savory heat makes it ideal for the best... Read More

Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered... Read More