Mal Bien’s Arroqueno Mezcal is a prime example of Oaxaca’s mezcal heritage, made from the Arroqueno agave—a variety known for its robust character and slow-growing nature. Produced by Felix Ramirez, this mezcal... Read More
Created by master distillers Ciro and Javier Barranca in Santiago Matatlán—the World Capital of Mezcal—this expression is made from mature Espadín agaves, roasted in an earthen pit, crushed by tahona,... Read More
Mal Bien Espadin is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley. Mal... Read More