“Sauvage” is Cattin’s new organic, sustainably farmed, vegan friendly label produced with minimal intervention, no additives and only the native/savage yeasts. This classic Alsatian Pinot Blanc has aromas of... Read More
Pinot Blanc, a mutation of Pinot Noir, is a variety normally found in Germany and Northern Italy. This refreshing example from Oregon offers pear, tangerine and ginger on the nose. The juicy, rounded palate is packed with honeydew... Read More
100% Pinot Blanc vinified bone dry but very ripe. A late-harvest selection of older vines (40-50 years old) planted in limestone soils mostly from the Steinacker and some from Saumagen. Mineral-driven and creamy with a touch of... Read More