Oregon has emerged as a source of some of the best American chardonnays. Mostly, they are from the Willamette Valley and priced on the high end. But this one, from the reliable A to Z Wineworks, is rich yet crisp, fresh and textured,... Read More
This 100% Chardonnay has a real aromatic intensity with notes of citrus and exotic fruits and a full lingering finish that calls for a second glass. Mellot makes elegant wines that have an aging potential of 10+ years. The aromas... Read More
Crafted from cool climate Monterey County vineyards, our Chardonnay shows notes of honeydew melon, ripe golden pear, and fresh pineapple. Aged in 30% new French oak.
Inviting gold color with hints of green alert you to the abundant nose of green plum, quince, lemon pith and spicy pear. A mouthwatering, saline reduction adds a subtle nuance to orchard fruit notes without overwhelming them.... Read More
The Argyle Willamette Valley Chardonnay combines the tension and purity of the Eola-Amity Hills with the graceful delicacy of the Dundee Hills. Fermented and aged on the lees for 12 months in French oak barrels, and then an additional... Read More
Watson Ranch Vineyard is perched on a steep hillside overlooking the San Pablo Bay at the southernmost end of the Napa Valley. Exposed and unprotected from the elements, soils at Watson Ranch are composed of calcareous clay over... Read More
Los Carneros Chardonnay displays great fruit freshness, intensity and elegance. This wines focus is primarily on aromatics, and our winemaking techniques are intended to retain the characteristic Carneros aromatic notes of lemon-citrus... Read More
Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity.... Read More
Honeyed peach and Fuji apple flavors complement a sweet vanilla aroma in this medium-weight wine. This pairs well with fresh fruits, white sauce pasta and some light seafood.
Honeyed peach and Fuji apple flavors complement a sweet vanilla aroma in this medium-weight wine. This pairs well with fresh fruits, white sauce pasta and some light seafood.
Bérêche et Fils was founded in 1847 and is best known for their complex, innovative, and terroir-driven Champagnes. Now headed by Raphaël and Vincent Bérêche, the family’s nine hectares of... Read More
Rapha Bérêche’s ‘Beaux Regards’ cuvée is produced from two parcels of old vine Chardonnay in the Montagne de Reims. The wine is loaded with flavors of fleshy orchard fruit, white flowers,... Read More
This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through on the lingering finish.
There is a perfect balance in this wine aged in barrels for 16 months. This wine expresses the strength of the Côte de Lechet, and its wines' incredible ageing potentional. The nose combines the elegance of flowers with... Read More
These are some of the best wines of the vintage so if you can find them, don't hesitate. And as I never tire of pointing out, if you like old school wines that are built-to-age, these are for you,” says Allen Meadows... Read More
This parcel is north of the village of Meursault, but higher on the slope than the neighboring “Les Corbins.” The resulting wine has excellent penetration on the palate and is normally dominated by its firm minerality... Read More
Displays fresh aromas of citrus and banana with hints of floral spice and creamy oak. The palate is rich with a full entry, finishing long and warm with the ripe flavors of pineapple and mango returning. Partner it with grilled... Read More
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed quickly by tropical aromas of pineapple, citrusy lemon. Pear and citrus note appear on the palate balanced by... Read More