Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and grilled herb. You get nice... Read More
A sleek red, with juniper, sage, eucalyptus, iron and earth aromas and flavors highlighted by cherry and strawberry. Packs a vibrant, firm structure that keeps this delineated on the long, detailed finish.
The 2017 Felsina Chianti Classico Riserva Rancia is ruby red in appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes.... Read More
The Fossacolle 2017 Brunello di Montalcino is a solid and silky wine that manages and captures the heat and concentration of the vintage. The wine opens to some ripeness, with hints of dark cherry and baked strawberry, but these... Read More
This is the new wine by consulting enologist Carlo Ferrini, who rose to prominence in Montalcino about ten years ago when many wineries had adopted a more extracted, powerful and international style of winemaking. Ferrini was... Read More
Located in the southern reaches of the Montalcino zone, near Sant’Angelo in Colle, Lisini is one of the last in the area to harvest. The wines are full-figured, sumptuous and densely packed yet remain wondrously light on... Read More
Vivid deep red. Aromas and flavors of coffee and cocoa complicate dark berry and red cherry. A strong but smooth tannic spine and harmonious, ripe acidity provide plenty of support and cut in the middle and the long, candied-violet-accented... Read More