Vietnam

An 18-month old rượu cái (Vietnamese rice wine). Distinguished by tart complex acidity and layered umami like a palo cortado sherry, vin jaune, or rancio sec. Khà is produced from yellow flower sticky rice and purple... Read More

Made from a rare purple rice that is polished slightly to remove the husk and then fermented with koji and local ferments this wild and inspiring Pet Nat is all Vietnamese. From the toasted rice on the nose to the wild path down... Read More