Georgia Wine

Kapistoni is a small, family-run winery in Georgia’s central Kartli region, dedicated to organic farming and traditional Georgian winemaking in buried clay amphorae (qvevri). Fermented naturally with indigenous yeasts and... Read More

Bursting with wild berries and cherries, this Tavkveri is exceptionally food-friendly. Floral and fruit-forward with a powerful and elegant tannin structure in a long-lasting finish. The fruit comes from the Vaziani area of Kartli.... Read More

Ottoman occupation destroyed the village and vineyards of the Meskheti region. Over the past decade, winemaker Giorgi Natenadze has been bringing back the local endemic vines. This is an extremely rare red wine made from ancient... Read More

A dry amber white, Tsitska is a native white grape of Georgia's western Imereti region. This traditionally made qvevri wine is medium-bodied, with prolonged skin contact giving tannic structure and aromas. Deep flavor enhanced... Read More