Shibui 10 Year Old White Oak Single Grain Whisky is - and we're not overhyping here - spectacular. It's made from premium Indica long grain rice, using Okinawan black koji & yeast, matured in virgin European White Oak for a decade, and bottled at a friendly 43% ABV. We promise its tropical fruit, sea-salt caramel, and whipped cream flavors will knock you off your feet. Pure Japanese opulence.
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