Mexican Cordials & Liqueurs

Pleasantly sweet, followed by Chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish. Sip neat... Read More

It all starts with the beans... only the finest, shade-grown, free trade Arabica coffee beans are used to create the world's bestselling coffee liqueur. Blended with the finest imported rums, Kahlúa's exotic coffee... Read More

Persian Limes from the Gulf Coast of Mexico and a bit of sugar cane produce a 40% ABV cordial that can stand alone in the glass, or be mixed into a variety of delicious drinks. Try it with Topo Chico in a Highball, use it as the... Read More