An original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.
Whisky Advocate's #1 of 2018! Nikka Whisky From The Barrel is a unique spirit created by the father of Japanese Whisky, Masataka Taketsuru. He was the first Japanese who mastered whisky-making in Scotland and produced it in... Read More
This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is... Read More