A small company in the Alsace Lorraine area of France founded in 1870 and one of the last family owned liqueur companies dedicated to traditional era de vies and crèmes. Using top quality fruit and consummate distillation... Read More
This is a creme liqueur flavored with sour Morello cherries. A dense, highly concentrated liqueur that is often used in mixed drinks or poured over sorbet or vanilla ice cream.
A classic kirsch, distilled from local cherries and left to rest for a period of time to let the fresh spirit harmonize with the fruit. It takes 16 to 25 pounds of cherries to make one liter of pure kirsch! A brilliant aperitif... Read More
The aromas definitely shout dairy, but it's only when you take a sip that the Roquefort notes shine. It's the very essence France's famous blue cheese in liquid form, soft and smooth with a gentle sweetness and honeyed... Read More