Mal Bien Spirits

This limited lote of 240 bottles represents one of the final mezcals made by Don Tomás Gutiérrez before his passing in March 2024, crafted alongside his son Emiliano in the hills above Chilapa de Álvarez,... Read More

Created by master distillers Ciro and Javier Barranca in Santiago Matatlán—the World Capital of Mezcal—this expression is made from mature Espadín agaves, roasted in an earthen pit, crushed by tahona,... Read More

Mal Bien Espadin is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley. Mal... Read More

This bottle offers a rare glimpse into genuine Oaxacan tradition, originally distilled by Felipe and Ageo Cortés over 15 years ago, hence the name, quinceanera. Produced in the mineral rich region of Mengolí de Morelos... Read More