100% handpicked Blue Weber agave, double distilled, aged for twelve months in an artfully selected mix of barrels, then bottled in-house at Hacienda Corralejo. Flavors of oak, caramel, white peppercorn, and cardamom.
A peppery and spicy blanco with a solid kick. Semi-sweet and slightly floral with a oily medium body and long finish. Nice in a margarita or cocktail.