Cinco Sentidos Spirits

Delfino Tobón Mejía of San Pablo Ameyaltepec, Puebla refers to the massive agaves that this batch was distilled from as Blanco, and this batch was his first attempt at fermenting and distilling this species on its... Read More

The first in this brilliantly conceived 'Master & Apprentice' series from Cinco Sentidos. Maestro Alberto Martinez made a batch of wild Cucharilla (a rare sotol plant that only grows by seed and generally takes 35-40+... Read More

This 5 Sentidos Tepextate is produced by master palenquero Eleuterio Perez Ramos. Eleuterio, who is also known as “Tio Tello,” harvested the ripe agaves in Miahuatlan de Porfirio Diaz, Oaxaca. Post harvest, he roasted... Read More

This first edition of the Maestro y Aprendiz series highlights the distilling talents of longtime apprentice Reynaldo Alejandro. All the plants for this micro 100 liter batch were wild harvested and cooked slowly and masterfully... Read More