Spirits Store

Agave de Cortes is a beautiful expression of 100% Espadin Agave from the area of Santiago Matatlan. On the nose, subdued smoke lays the groundwork for vegetal ripeness and floral notes. On the palate, bright acidity and 45% ABV... Read More

If this was in a glass and you didn't know what it was, you might think to call the Rochester Fire Department. This beautiful Mezcal hailing from the terrain of Oaxaca blends smoke, satin, and salt. The agave used is not the... Read More

The first in this brilliantly conceived 'Master & Apprentice' series from Cinco Sentidos. Maestro Alberto Martinez made a batch of wild Cucharilla (a rare sotol plant that only grows by seed and generally takes 35-40+... Read More

G4 Fermentada de Madera Blanco Tequila is a historic first in the use of wood fermentation at El Pandillo. This limited-edition Blanco tequila is an annual release; a Jalisco tequila made with deep well water, fermented in wooden... Read More

Distilled in the rolling hills of the Oaxacan Sierra by the Morales family. Madre Mezcal is made with 70% agave Espadin and 30% agave Cuixe (Karwinskii) agave. The agaves are roasted in an earthen pit, and fermented with local... Read More

The world of mezcal offers what is quite possibly the greatest and most artisanally made drinks in the world. While it can be punshingly expensive, Madre has proven to be the go to brand of late when you need a more accessible... Read More

This limited lote of 240 bottles represents one of the final mezcals made by Don Tomás Gutiérrez before his passing in March 2024, crafted alongside his son Emiliano in the hills above Chilapa de Álvarez,... Read More

Created by master distillers Ciro and Javier Barranca in Santiago Matatlán—the World Capital of Mezcal—this expression is made from mature Espadín agaves, roasted in an earthen pit, crushed by tahona,... Read More

Mal Bien Espadin is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley. Mal... Read More

This bottle offers a rare glimpse into genuine Oaxacan tradition, originally distilled by Felipe and Ageo Cortés over 15 years ago, hence the name, quinceanera. Produced in the mineral rich region of Mengolí de Morelos... Read More

After the 3 expressions from Oaxaca and Guerrero, the 4th Peloton mezcal comes from Durango. Crafted with cenizo agaves, it's produced with the utmost respect for the rich tradition and history of the famous Mexican spirit.... Read More

A classic espadin that is surprisingly refined with a beautiful linear progression of well defined flavors that add up to an impressive drinking experience. Notes include a clean bright opening note of spearmint followed by mixed... Read More

Maestro Mezcalero Joel Velasco has hand-selected mature Espadín and Tobalá agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of terroir. The base of... Read More

Maestro Mezcalero Gregorio García and his son Luis hail from the high desert of San Luis Amatlán, Oaxaca. This aretesanal mezcal reflects the terroir of their family property by bringing bright vegetal and fruit... Read More

Yola Jimenez took over her grandfather's mezcal farm in Oaxaca, Mexico, and founded an all-women, family-owned business. Using her grandfather's original recipe from 1971 and sustainable distilling practices, Yola Mezcal... Read More