Sake

Dreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade - a rare quality level for a nigori (cloudy) sake. Bright and lean in the mouth, unlike many Nigori, and the impact... Read More

Made from the rare Omachi rice, which is difficult to cultivate due to its height, this is made using rose vine yeast. A seasonal spring release, this is unpasteurized and undiluted, aromatic with stone fruits, steamed rice, and... Read More

Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion. Pairs well with... Read More