Sake

The nose on this modern brew from Niigata Prefecture is a wonderful collection of lemon lime, grapefruit, peach, cereal milk, caramelized sugar, pear, jasmine, and berry aromas. In a word, this is a trendy brewery as they make... Read More

Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use sake rice polished to 65%, beyond requirements for even the premium honjozo grade. All rice is sourced directly from... Read More

Complex, layered, saucy, deep, rich, bold, and ricey, this Cowboy is the real deal. With an 19% alcohol content, this vast and savory sake has a mouthful that is as smooth as it is solid. Its character is a perfect food pairing... Read More

Shiokawa Brewery, founded in 1853, is nestled in the Niigata Prefecture, known for its pristine water and rice quality. Under the leadership of head brewer Hiroshi Nagai, the brewery is committed to producing sakes that showcase... Read More

In classic Yuki Otoko style, this nigori junmai is dry. We love the aromas of sweet porridge and cream complemented by a hint of tartness and dry ending. Pairs well with tempura, fried oysters, tofu, and edamame.