Sake

A sake juicebox, complete with straw! Made in Nada in Hyogo, famed for Miyamizu, an excellent mineral rich water source perfect for sake making. Hyogo sake is known for balance and this is no exception: soft and light, creamy... Read More

Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use sake rice polished to 65%, beyond requirements for even the premium honjozo grade. All rice is sourced directly from... Read More

There’s nothing quite like swimming under the stars at night, and this sake captures that feeling in a dreamy wave of citrus, pineapple, and green melon flavors with a surprising undercurrent of light mint. The slightly... Read More

The aromas of this nigori (cloudy sake) are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives flavors of honeydew, banana, and hakurei turnip along with the... Read More

A bubbly sake that is made to go anywhere you want to take it, SummerFall is a party in a can. Takuma, the creator of SummerFall hails from Paris. Inspired by California's ingredients and climate, he set out to make this sake... Read More