Sake

Available seasonally as a namazake offering. The limestone covered mountains nearby give this sake a rich mineral driven structure packed with tension and pronounced acidity. A timeless style of sake that old-world wine drinkers... Read More

With a history that dates back to 1888, Taka sake has developed a signature style. Using the water flowing from the nearby mountains that are rich in limestone, the Sakes from this brewery located in the Yamaguchi prefecture are... Read More

This sake was made to commemorate legendary Hase Toji, who brewed here until his nineties and helped develop the Shizuoka style of fruity, dry sakes. Hase toji developed the yeast for this sake, HD1, which has since become an... Read More

Brewmaster Tetsuro Igarashi brews beer as well as sake, and his fermentation expertise is evident in this richly layered junmai ginjo. Made with Association No. 9 yeast sourced from Kumazawa Brewing Company rather than the Brewing... Read More

A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green... Read More

Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as the Flowers of Peace in Japan and symbolize... Read More

A gentle junmai highlighting Kyoto's famous Fushimi water; perfect for an afternoon outside. A light and easy drinking sake named after Japan’s colorful koi fish that represent good luck and fortune. Your nose will be... Read More

There’s nothing quite like swimming under the stars at night, and this sake captures that feeling in a dreamy wave of citrus, pineapple, and green melon flavors with a surprising undercurrent of light mint. The slightly... Read More

This Junmai nigori sake is named after Hanako, or “Flower Maiden,” the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Snow Maiden’s creamy... Read More

The aromas of this nigori (cloudy sake) are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives flavors of honeydew, banana, and hakurei turnip along with the... Read More

The aromas of this nigori (cloudy sake) are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives flavors of honeydew, banana, and hakurei turnip along with the... Read More

The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means “hidden water” and is known for its characteristically... Read More

A bubbly sake that is made to go anywhere you want to take it, SummerFall is a party in a can. Takuma, the creator of SummerFall hails from Paris. Inspired by California's ingredients and climate, he set out to make this sake... Read More

Infused with yuzu, a typically Japanese citrus fruit that brings acidity but also a touch of bitterness, Yuzu Sake is unique, refreshing and invigorating. The palate is delicate and elegant, with notes of yellow fruits and white... Read More

This handcrafted, traditional sake is modestly filtered and brewed rather slowly — and it’s worth the wait. The gold yellow color draws you in to enjoy its fruity and floral flavors, and a rich umami derived from local... Read More

The Yuho Brewery takes its name from the many UFO sightings reported in the region. This sake is made in the traditional, labor-intensive method known as Kimoto which renders nutty, umami flavors. Aged for 4 years in bottle, the... Read More

In classic Yuki Otoko style, this nigori junmai is dry. We love the aromas of sweet porridge and cream complemented by a hint of tartness and dry ending. Pairs well with tempura, fried oysters, tofu, and edamame.

Clean and food-friendly style of sake. Notes of orange peel, grapefruit, and rice-like umami on the palate are followed by a clean, crisp finish. Medium-full body with a silken texture, this junmai sake has a smooth sweetness... Read More