Talk about a fun, bright, and very Brut-like sparkling sake that was made specifically for all things that come from the sea like oysters, shellfish, and other goodies. Crisp, tight, and dry, which the female master brewer Miho... Read More

A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green... Read More