Kapistoni is a small, family-run winery in Georgia’s central Kartli region, dedicated to organic farming and traditional Georgian winemaking in buried clay amphorae (qvevri). Fermented naturally with indigenous yeasts and... Read More
A full-bodied and waxy amber wine with yellow peach, lemon, and walnut notes. The tannins are sleek and the finish is long. The closest thing in our cannon would be aged Marsanne-Roussane from the Northern Rhone, but even this... Read More
Bursting with wild berries and cherries, this Tavkveri is exceptionally food-friendly. Floral and fruit-forward with a powerful and elegant tannin structure in a long-lasting finish. The fruit comes from the Vaziani area of Kartli.... Read More