Cornelissen's cru in the contrada Monte Colla. Nerello Mascalese planted in 1946 on a steep, south-facing site on compacted sandy clay at 760 m. This used to be a particularly big wine but from 2018 onwards the grapes were... Read More
Cornelissen's entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different... Read More